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2019, une année étoilée

2019 was awesome. I hope 2020 will be similar! I can’t count the number of stars but it’s quite a lot. From one to three in Europe and top restaurants in the world’s 50 best for South America.

January and February are inactive for restaurants as this is vacation time. March started passionately with a visit to Oslo, Norway. Especially at Kontrast* and Maaemo***. This is quite funny to find out that at both places there were the same guests… Both restaurants are astonishing for the quality of food and hospitality. Big up to the Maaemo team who found me 100 meters away from the restaurant to welcome me. Katla is another recommendation I can share for Oslo. On the bars side, svanen and the « find me if you can » himkok are the best in town. I will visit Maaemo this year again to check the new project as they move to another location and re-open in April 2020.

Maaemo ***

April is another nordic country. Sorry not sorry they are the best for foodies. And this is… Denmark! The highlight was Noma**, Alouette* and Geranium***. The last one has the best hospitality ever I had so far at a restaurant. Precise and out of space on client needs without doing too much. At Noma, I had the opportunity to share my culinary experiences with guests around the world at the communal table. This table settings is always souvenirs for life.

Geranium ***

In May, Agrikultur* in Stockholm, Sweden was remarkable. The kitchen is young but the strongest in town. The future is coming from here. Tim Raue** in Berlin, Germany was food perfection but the strangest hospitality ever like almost throwing the plates and all waiters wearing the same Nike shoes.

Tim Raue **

Back to Denmark in August. 108, Barr and Amass. The latter is my favourite restaurant this year for the atmosphere, service attention, the food and the visit to the garden. The best mackerel I had in my entire life. Back to France, I was invited to Eden Roc restaurant for a lunch. Let’s see what’s going on this year as they will have some help from Eric Frechon*** to boost the kitchen level meanwhile their dessert team is already world-class.

Amass

In September I went to the top restaurants in Peru. Especially Statera, Maido and Central. They need to improve on service but the food is finest. This is a new kind of products I wasn’t accustomed. Some were surprising like piranha and the different potatoes from the Peru. The gastronomy scene is growing fast in Lima. It may become a food hub in South America.

In October, it’s worth a visit in Amsterdam to dine at Spectrum** and &Moshik**. Both chefs are creative. Food is tasty, savoury and come with an original presentation.
The year came to an end with visits to Gastrologik**, Ekstedt* and Sushi Sho* in Sweden. Read more here. Adventures will continue soon with a visit to Frantzen*** in March 2020. It’s terminus for Winter so let’s go and travel the world for food again!

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