2020, une année à la maison

Destination dining is at a standstill. Gourmets cook at home and restaurateurs reopen with new models an concepts. Some initiatives have emerge to save the business like books, bottles of wine and gift cards sales. Take-away and comfort food as Noma’s burger and wine are the best options. Locally, in Antibes, beside le figuier saint esprit who offer a catering service since years, the restaurant l’Arazur was the first to launch a gastronomic menu to take away. Others are taking the bet of aperitif boxes until the May 11, 2020. Here is a compilation of good addresses in the Antibes old town.

Menu du p’tit cageot du Mardi 5 Mai 2020

Chez Jules – Pan Bagnat 8 Euros
Le bistrot de Bacchus – Pizza & pasta 14 Euros
P’tit cageot – Menu 25 Euros
Côté terroir – Menu 25 Euros
Le 44 – Menu 26 Euros
L’Arazur – 40 Euros à la carte
Le figuier de Saint-Esprit – Menu 45 Euros

Did you know?
Antibes is the third city in Provence Alpes Côte d’Azur with the most Michelin stars after Marseille and Nice.

Merry Mary – Bio coffee and pastries
Nomads coffee shop – Specialty coffee
Torref de Fersen – Specialty coffee
Horizon des Thés – Tea
Cave flacons divins – Wine

Nomads – specialty coffee – flat white – 2 Mai 2020

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