The event is in Grand Hotel, Stockholm where Barack Obama had a stay. This is the day where it is not the good day to have a cocktail in town. All the best bartenders from the nordics gather to celebrate and have fun.
Le Hibou is a chic rooftop bar located at Bank, a small luxury hotel open last year. Actually, the bar is popular among swedes including starred chefs like Carl, sushi head chef at Sushi Sho. Le Hibou is a nominee for the best new cocktail bar. The menu includes a dozen of cocktails. The Sichuan wood is as good as a good souvenir throwback to gentlemen that has travel to Peru and to get a spicy note to contrast the cold weather outside. The Sichuan wood is made of pisco from Chile, peach, thai chili, sichuan pepper, citrus and egg white.
Earlier, the Hobo hotel located between TAK and At Six host has prepared the BCA afterparty by replacing drinks with the ones of the event sponsors. The place is full and the top bartenders of the nordics start to help the local barmaid behind the bar. Everyone enjoy the party and congrats the Gemma owners Johan Evers and Oscar Drigoris, both very respected in the bar industry. Thus, they win the best new cocktail bar award. After a long recovery night, there is a plan for the after-after party at Tjoget. They win the best cocktail bar award in Stockholm and held the 36th place at the worlds 50 best bar in the world in 2020. Some known faces from previous travel in Oslo has stop to discuss. Svanen win the best new cocktail bar in Norway and Himkok win the best international cocktail bar award. The Tjoget signature cocktail made of beetroot sous-vide infused vodka, coconut syrup, lemon, ginger and grated nutmeg is a must.
A few hours later, the US brand representative selling the Åhus aquavit for Pernod-Ricard is inviting for a last round.