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François Ropert

François Ropert

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Covid-19

Take away menu figuier saint esprit
French Riviera 

2020, a year at home

2020-05-092021-02-14 François Ropert 0 Comments Antibes, Covid-19, Restaurant

Destination dining is at a standstill. Gourmets cook at home and restaurateurs reopen with new models an concepts. Some initiatives

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Art

Dairy cow - Alouette
Dairy cow
Langoustine - Maaemo
Langoustine
The forest - Geranium
The forest
Piranha - Central
Piranha
Bone marrow - Kontrast
Bone marrow
Red mullet - Louroc
Red mullet
Sushi
Sushi
Salade Niçoise
Crab
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